SEABUCKTHORN
Seabuckthorn is a himalayan shrub which produces an orange-yellow coloured edible berry.
In India, it is found above the tree line in the Himalayan region, generally in dry areas such as the cold deserts of Ladakh, Lahaul- Spiti.
In Himachal Pradesh, it is locally called "chharma" and grows in the wild in Lahaul and Spiti and parts of Kinnaur.
It also grows in Uttarakhand, Sikkim and Arunachal Pradesh.
Ecological Benefits : It is a soil-binding plant which prevents soil-erosion and checks siltation in rivers.
Medicinal Benefits : widely used in Himalayan folk medicine for treating stomach, heart and skin problems. Its fruit and leaves are rich in vitamins, carotenoids and omega fatty acids.
Economic Benefits : Used in making juices, jams, nutritional capsules etc. It is an important source of fuelwood and fodder.
However, wild Seabuckthorn cannot sustainably supply raw material to the industry, it needs to be cultivated on a large scale as is being done in China.
The following question on Sea buckthorn was asked by UPSC in Civil Services Prelims-2012
[UPSC CSE-2012] Government of India encourages the cultivation of ‘sea buckthorn’. What is the importance of this plant ?
1. It helps in controlling soil erosion and in preventing desertification.
2. It is a rich source of biodiesel.
3. It has nutritional value and is well-adapted to live in cold areas of high altitudes.
4. Its timber is of great commercial value.
Which of the statements given above is /are correct ?
[A] 2, 3 and 4 only
[B] 1 and 3 only
[C] 1, 2, 3 and 4
[D] 1 only